首页> 外文OA文献 >Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly Caracterização físico-química, calórica e sensorial de geleia de jambolão light (Syzygium cumini Lamarck)

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Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly Caracterização físico-química, calórica e sensorial de geleia de jambolão light (Syzygium cumini Lamarck)

机译：淡果酱（Syzygium cumini Lamarck）果冻的理化，热量和感官表征淡果酱（Syzygium cumini Lamarck）果冻的理化，热量和感官表征

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Ellen Silva Lago-Vanzela; Ginaldo Vieira dos Santos; Fernanda Arcaro de Lima; Eleni Gomes; Roberto da Silva;
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年度 2011
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1. Caracteriza??o físico-química, calórica e sensorial de geleia de jambol?o light (Syzygium cumini Lamarck) [J] . Lago-Vanzela Ellen Silva, Santos Ginaldo Vieira dos, Lima Fernanda Arcaro de, Food Science and Technology (Campinas) . 2011 ,第3期

机译：Jambol物理学家，卡路里和感官JELLY光的特征（Syzygium Cumini Lamarck）
2. Produ??o de geléia de jambol?o (Syzygium cumini Lamarck): processamento, parametros físico - químicos e avalia??o sensorial [J] . Lago Ellen Silva, Gomes Eleni, Silva Roberto da Food Science and Technology (Campinas) . 2006 ,第4期

机译：Jambol Jelly Production（Syzygium Cumini Laminck）：加工，物理化学参数和感官评价
3. Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids [J] . Leandro Gabriel Coelho, Capello Cristiane, Koop Betina Luiza, Food research international . 2021 ,第Feba期

机译：在Laponite®Platelets中的jambolan（Syzygium cumini）果实的吸附 - 解吸jambolan（Syzygium cumiumi）果实：动力学模型，物理化学表征和生物红外的功能性质
4. Numerical Reabuilding of Fire-Ⅱ Flight Data With the Use of Different Physical-Chemical Kinetics and Radiation Models [C] . S. Surzhikov, J. Shang AIAA aerospace sciences meeting including the new horizons forum and aerospace exposition . 2013

机译：使用不同的物理化学动力学和辐射模型对Fire-Ⅱ飞行数据进行数值重建
5. Organic light emitting devices (OLEDs) and structurally integrated photoluminescence based chemical and biological sensors excited by OLEDs. [D] . Choudhury, Bhaskar. 2005

机译：有机发光器件（OLED）和结构集成的基于光致发光的化学和生物传感器受到OLED的激发。
6. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp [O] . J. Prakash Maran, B. Priya, S. Manikandan 2014

机译：超临界流体萃取孜然果肉中花色苷和酚类化合物的建模与优化
7. Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial Production of jambolan (Syzygium cumini Lamarck) jelly: processing, physical-chemical properties and sensory evaluation [O] . Ellen Silva Lago, Eleni Gomes, Roberto da Silva 2006

机译：生产jambolan jelly（syzygium cumini Lamarck）：加工，理化参数和感官评价生产jambolan（syzygium cumini Lamarck）果冻：加工，理化性质和感官评价

Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly Caracterização físico-química, calórica e sensorial de geleia de jambolão light (Syzygium cumini Lamarck)

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